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Authentication of Genuine Edible Sesame Oil
Infrared spectroscopy technology offers non-destructive, rapid, and convenient characteristics. In recent years, with the continuous development of hardware (interferometers a……
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Trans Fatty Acid Content in Food and Edible Oils
Fourier Transform Infrared Spectrometer is an effective method for qualitative and quantitative analysis of substances. Currently, the industry standards of entry-exit inspecti……
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Rapid identification of adulteration in honey
Due to the high demand for honey, there is often adulteration in the market.With increasing demands for honey quality, traditional detection methods like sensory physical ident……
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Infrared Spectroscopy Application in the Determination of Trans Fatty Acid Content in Food and Edible Oils
Fourier Transform Infrared Spectrometer is an effective method for qualitative and quantitative analysis of substances. Currently, the industry standards of entry-exit inspectio……
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